Homemade vegan pizza

Last week we ate some homemade pizza.

It is so much better than the frozen one`s

and as a bonus no additives.

The pizza dough I make

comes from Veggie num.num,

it is thin and crispy.

I also make my own tomato sauce,

which comes from the book

wat de pot schaft

from Lisette Kreischer.

Sorry, only available in Dutch.

I found another recipe

on Healthy Happy Life.

Make a big batch

so you have enough for a couple of meals of 

pasta and pizza.

You can also freeze the dough.

When you know you don`t

have much time in the evening

just pop your dough 

and marinara sauce 

out of the freezer in the morning.

In the evening throw on top the ingredients you like

and it`s easy peasy .

As you can see the rest of the family

isn`t vegan (yet).

But there is a lot less animal and processed food

in the house.

I`m going to seduce my family with 

lovely vegan food

until they don`t want anything else anymore.

Patience will be my ally.

 And there is my tasty vegan  pizza..