Last week we ate some homemade pizza.
It is so much better than the frozen one`s
and as a bonus no additives.
The pizza dough I make
comes from Veggie num.num,
it is thin and crispy.
I also make my own tomato sauce,
which comes from the book
from Lisette Kreischer.
Sorry, only available in Dutch.
I found another recipe
Make a big batch
so you have enough for a couple of meals of
pasta and pizza.
You can also freeze the dough.
When you know you don`t
have much time in the evening
just pop your dough
and marinara sauce
out of the freezer in the morning.
In the evening throw on top the ingredients you like
and it`s easy peasy .
As you can see the rest of the family
isn`t vegan (yet).
But there is a lot less animal and processed food
in the house.
I`m going to seduce my family with
lovely vegan food
until they don`t want anything else anymore.
Patience will be my ally.
And there is my tasty vegan pizza..
Your pizza looks lovely and I bet it tasted good too without all those additives. I've been vegetarian for many years now but I do admire anyone who is able to be vegan. Philippa x
ReplyDeleteI`ve only been vegan for three months, until now it hasn`t been that hard. Due to some good cookbooks and I spend a bit more time cooking.
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